Our Southern-Style Thai Specialties

DRIED CURRY 
(CUA KREANG)

Flavors of Thai Chili, Black Pepper, Turmeric, Lemongrass & Shrimp Paste. Served with Minced Pork or Chicken.
$19

SPICY & SOUR CURRY 
(GAENG SOM)

Flavors of Thai Chili, Turmeric, Garlic & Shrimp Paste. Served with Shrimp and Your Choice of Bamboo or Papaya.
$19

BLACK PEPPER CURRY 
(GAENG KUA)

Flavors of Thai Chili, Black Pepper, Turmeric, Lemongrass & Shrimp Paste. Served with Minced Pork or Chicken.
$19

COCONUT MILK CURRY
(KHANOM CHEEN NAM YA GAI)

Flavors of Thai Chili, Turmeric, Garlic & Shrimp Paste. Served with Shrimp and Your Choice of Bamboo or Papaya.
$19

SALTED SATOR BEAN DISH
(PAD SATOR)

(With or Without Shrimp Paste)
An Aromatic Dish with Flavors of Sator Bean, Thai Chili, Garlic, White Onion, Bell Pepper & Oyster Sauce. Stir-Fried with Your Choice of Ground Pork, Ground Chicken or Shrimp.
$19

SALTED FISH PASTE CURRY
(TIPLAH)

Served with Shrimp, Thai Eggplant, Cashew, Bamboo Shoots & String Bean.
$19

KRATONG TONG

Savory Pastry Cups of Ground Chicken, Corn Green Beans, Carrot, Oyster Sauce & Pineapple. Served with Honey-Chili & Sriracha Sauce
$11

TOUNG TONG

Fried Mini Wontons of Ground Chicken, Crab Meat, Shrimp, Corn, Green Beans & Carrot. Served with a Sweet Plum Sauce
$11

CHOR MUANG

Steamed Purple Dumplings of Ground Chicken, White onion, Peanuts & Sweet Radish. Served with Fried Garlic, Thai Chili, Cilantro & Black Vinegar Sauce
$12